Easy Recipe: Tasty Chinese scallion pancake

Easy Recipe: Tasty Chinese scallion pancake

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Chinese scallion pancake

Before you jump to Chinese scallion pancake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we have to keep away from them. Sometimes, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that actually can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are really excellent for driving away bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. They can help you feel full for longer also, helping you feel better. Feeling famished can actually make you feel awful! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. You digest these foods quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chinese scallion pancake recipe. To make chinese scallion pancake you need 8 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Chinese scallion pancake:

  1. Provide of all purpose flour.
  2. You need of Sugar 1 tbn.
  3. Prepare of green onion/spring onion bunches chopped finely.
  4. Provide of salt to taste or 3/4 tsp.
  5. Take of hot water.
  6. Provide of cold water.
  7. Prepare of tbn oil for dough, 1 ts for rolling,1 Tb for cooking.
  8. Prepare of additional flour for dusting.

Instructions to make Chinese scallion pancake:

  1. Place all the dry ingredients, besides green onions in a mixing bowl.
  2. Add hot water and oil first and mix roughly for a minute.
  3. Then pour in the cold water and knead into soft pliable dough.
  4. Rest the dough covered aside for 20 minutes.
  5. Use this time to clean and finely chop the green onions.
  6. After resting period place the dough on the working surface or rolling board.
  7. Dust some flour and reknead the dough to make it slightly firm.
  8. Make batches of handful of dough ready to be rolled flat.
  9. Without adding much flour for dusting roll out a handful into square/round shape as desired.
  10. Next brush 1 ts oil on the surface and add a generous amount of green onions.
  11. Gently Start rolling into cylindrical log.
  12. Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion.
  13. Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed.
  14. Heat oil in a non stick pan and spread it evenly and place the flat bread on it.
  15. Cook on both sides on medium-Low heat till done and take off heat.
  16. Serve hot with soy sauce or any spicy sauce of your choice.
  17. Tip: You may choose to serve after cutting in pizza like cones with at sauce.

Healthy and the best scallion pancakes made of flour, green onion scallions and salt. Chinese Scallion Pancakes: Scallion Pancakes are one of my favorite Chinese snacks. They're served with congee, as part of dim sum, as appetizers, and as street food. This Chinese Scallion Pancake recipe is more akin to eating a single chewier layer. But you don't lose out on the flavor.

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