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Before you jump to French onion soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Why don’t we begin with something not that hard, changing the light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to french onion soup instant pot ip recipe. To make french onion soup instant pot ip you only need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook French onion soup Instant Pot IP:

1. Prepare 6 tablespoons of unsalted butter.
2. Prepare 2 of yellow onions chopped.
3. You need 2 of red onions chopped.
4. You need 1/2 teaspoon of baking soda.
5. You need 2 cups of white wine.
6. Use 4 cups of beef broth.
7. You need 4 of thyme sprigs.
8. Take 2 of bay leaves.
9. Provide 1 TSP of kosher salt.
10. Take 4 of garlic cloves minced (garlic lovers 8 cloves).
11. Prepare 1 of baguette loaf.
12. Provide 4-6 slices of provolone cheese.
13. Get of Garnishes.
14. Use of Kosher Salt.
15. Get of Fresh ground pepper.
16. Provide of Fresh parsley.

Steps to make French onion soup Instant Pot IP:

1. Melt butter in pressure cooker over medium saute setting..
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes..
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid..
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown..
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves..
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid..
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces…
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese..
9. Place bowl in oven and cook with oven door cracked until cheese is melted..
10. Remove from oven. sprinkle salt, pepper, and parsley over the top..
11. Enjoy!!.

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