Easy Recipe: Appetizing Quick & Easy Miso Salmon for 2

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Before you jump to Quick & Easy Miso Salmon for 2 recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to quick & easy miso salmon for 2 recipe. To make quick & easy miso salmon for 2 you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Quick & Easy Miso Salmon for 2:

1. Get of For salmon:.
2. Use of salmon fillets or steaks.
3. You need of oil.
4. You need of For the glaze:.
5. Get of miso or dwenjang (you could even use Chinese black bean paste if you've got that in your pantry).
6. Use of brown sugar.
7. Provide of drier rice wine, sake, or white wine (like Chardonnay, Sauvignon Blanc, Pinot Grigio).
8. Take of oil.
9. Provide of the green part of 1 green onion, finely chopped.
10. Get of minced garlic (about 1 small clove).
11. Use of chopped or julienned green onion for garnish.

Instructions to make Quick & Easy Miso Salmon for 2:

1. Take the salmon out of the fridge and let it come up to room temp before cooking (20 to 30 minutes)..
2. Preheat the oven to 425F..
3. Line an oven proof dish that will fit both your salmon fillets with aluminum foil. This makes for super easy cleanup. (I used one of those Pyrex pie dishes.).
4. Rub the salmon fillets on all surfaces, skin side included, with the tablespoon of oil, and place them, skin side up, in the foil-lined baking dish..
5. Mix all the glaze ingredients together until the miso is fully incorporated and the brown sugar is dissolved..
6. Pour the glaze over the salmon, and bake for 10 minutes..
7. Optional step: If you want to crisp up the skin a bit, turn the oven to broil, and put the salmon under the broiler for 30 seconds to a minute, checking on it at the 30 second mark. Sweet glazes can burn quickly under the intense heat of a broiler..
8. The way I tell if the salmon is done is to give the center a gentle press down with my index finger as if I'm going to push into the fish about 1/4 of an inch. If it stays indented, it's undercooked. If it's resistant to any indentation, it's probably overcooked. But if it gives to the push and springs right back up, it's done..
9. Garnish with chopped or julienned green onions and serve with steamed rice. Enjoy!.

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