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Before you jump to Simple & Healthy Yogurt Cheesecake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These types of foods are filled with bad fat and also have little or no nutritional value. In this posting we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

With regards to sitting down to supper you should also think about lean proteins as well as fish such as salmon. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you truly need. To be able to reduce your fat intake you should cut off any obvious fat before you prepare the meats.

If you decide that your health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to simple & healthy yogurt cheesecake recipe. You can have simple & healthy yogurt cheesecake using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Simple & Healthy Yogurt Cheesecake:

1. Use 500 ml of Yogurt.
2. Provide 2 of Eggs (medium).
3. Use 60 grams of Sugar.
4. Take 1 tbsp of Lemon juice.
5. Take 1 of lemon worth Lemon zest.
6. Take 3 tbsp of White flour.
7. Take 1 dash of Margarine or butter.

Instructions to make Simple & Healthy Yogurt Cheesecake:

1. Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts.
2. Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine..
3. Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order..
4. Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes..
5. Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled..
6. You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly..
7. This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead..

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