Easy Recipe: Tasty Hassleback Roasted Potatoes

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Hassleback Roasted Potatoes

Before you jump to Hassleback Roasted Potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when grocery shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and use what you already have. Your house should be stocked with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to hassleback roasted potatoes recipe. To cook hassleback roasted potatoes you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Hassleback Roasted Potatoes:

  1. You need of Medium size potatoes.
  2. Use of Olive oil.
  3. Prepare of Garlic Cloves.
  4. Prepare of Lemon Zest.
  5. Provide of Oregano.
  6. Use of Cheddar Cheese.
  7. Use of Bacon Slices (Optional).
  8. Provide of Salt.
  9. Provide of Black pepper.
  10. Get of Fresh Mint Leaves for garnish.

Steps to make Hassleback Roasted Potatoes:

  1. Wash and peel the potatoes and wipe them dry Keep 2 wooden spoons or chopsticks on two sides of potato Cut very thin slices till the wooden spoon, do not cut completely Let the potato be intact from the bottom.
  2. Chop garlic cloves and mix it in olive oil, add oregano too Grate cheddar cheese and keep aside.
  3. Fry the bacon slices till crisp and crush it once it's cool.
  4. On the potatoes apply olive oil mix till oil seeps in the slices Sprinkle salt and pepper generously.
  5. Bake the potatoes at 220 degrees for 20 minutes on a lined baking tray.
  6. Take the potatoes out and apply another coat of olive oil Put some cheddar cheese on the top and put them back for baking Bake for 20 minutes again till crisp and golden.
  7. Serve hot with a sprig of mint leaves, lemon wedges and crushed bacon on top!.

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