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Before you jump to Scallion pancake recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
For the most part, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, may improve your mood. When you feel a little down and need an emotional boost, try some of these.
Your mood could really be helped by green tea. You were sure it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You knew green tea could help you become better. And now you know green tea can help raise your mood too!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to scallion pancake recipe. To make scallion pancake you need 7 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to make Scallion pancake:
- You need of all purpose flour.
- You need of boiled water.
- Provide of Scallion.
- Provide of salt.
- Take of Oil.
- Provide of Black pepper.
- Get of White pepper (optional).
Instructions to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands.
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins.
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough.
- Add oil on the top of the dough.
- Use the brush to spread out the oil.
- Sprinkle the scallions evenly. Add pepper.
- Roll the dough up gently.
- Close the edge on the side to prevent scallion from popping out.
- Hold the edge on both sides and twist them by different directions at the same time.
- Wind it into 2 circles on top of each others.
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr.
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire..
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown.
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown.
- Put it on paper napkin to absorb extra oil..
- Voilà ❤️.
I swear they are the best midnight snack after a few too many vinos. Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the *slightest* bit of chew, it's easy to polish off a whole plate of them in minutes. Freezer-friendly & just as good as our traditional scallion pancake recipes! I ve never had a Chinese Scallion Pancake so I have no basis to compare these too but I ve always wanted to try one and these were good!
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