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Before you jump to Chivito Canadiense (Uruguayan steak sandwich- Canadian style) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Start with changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to chivito canadiense (uruguayan steak sandwich- canadian style) recipe. To cook chivito canadiense (uruguayan steak sandwich- canadian style) you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Get 1/4 lb of flank steak pounded into one thin slice.
- Prepare 2 slice of mozzarella cheese.
- You need 2 slice of ham.
- You need 2 slice of bacon.
- You need 2 of lettuce.
- Prepare 2 slice of ripe tomatoes.
- Get 1 of egg.
- Take 1 of soft sandwich or burger bun.
- Get 1/2 of white onion.
Steps to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt..
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min).
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon..
Chivito © Rubber Slippers In Italy/Flickr Chivito Canadiense is a special dish found in Uruguay that can most easily be described as a 'steak sandwhich' Uruguayan style. Literally translated, a chivito is (from what I understand) a baby goat, Canadian style. I have read many stories as to where the origins of it come from and most point to a blackout, an Argentinian looking for a meal reminiscent of home at a local Montevidian. As with nearly every "national" dish, there are a few variations on the theme, but the chivito is basically a sandwich made of a thin piece of beef, often skirt steak (churrasco) topped with melted mozzarella cheese, grilled or pan fried red pepper, bacon, ham, egg (either boiled or fried), lettuce, tomato, sliced onions, mayonnaise, sliced pickles and olives on a bread roll. Basically a huge steak sandwich layered with cheese, bacon, lettuce, tomato, olives, fried or hard-boiled egg and mayo.
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