Easy Recipe: Tasty Black Bean and Rice Soup – Slow Cooker

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Before you jump to Black Bean and Rice Soup – Slow Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Why don’t we begin with something really easy, changing the light bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to black bean and rice soup – slow cooker recipe. To make black bean and rice soup – slow cooker you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Black Bean and Rice Soup – Slow Cooker:

1. Prepare of Black Bean Soup:.
2. Provide of each unsalted black beans, drained and rinsed.
3. Prepare of large bell pepper, diced.
4. Take of jalapeno, diced (seeds removed for less heat).
5. Prepare of yellow onion, diced.
6. Get of garlic, minced.
7. Provide of celery, diced.
8. Take of salsa (whatever kind).
9. Prepare of chili powder.
10. Get of ground cumin.
11. Take of salt.
12. Take of each dried oregano, smoked paprika.
13. Take of ground coriander, pepper.
14. Get of unsalted vegetable broth.
15. Get of Juice of 1/2 lime.
16. Use of Rice:.
17. Take of long grain rice.
18. You need of unsalted vegetable broth.

Instructions to make Black Bean and Rice Soup – Slow Cooker:

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.

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