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Before you jump to Tuna Fish Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a good deal of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about reducing your weight. You want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to tuna fish salad recipe. You can have tuna fish salad using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tuna Fish Salad:
- Prepare 1 tin of tuna fish.
- Take 2 of spring onions.
- Provide 1 of small onion.
- Use 3 of less spicy green chilis.
- Use 1 handful of fresh coriander.
- Prepare 1 1/2 teaspoon of red chili powder.
- Provide to taste of salt.
- Take to taste of lemon salt.
- Use 1 tablespoon of olive oil.
Steps to make Tuna Fish Salad:
- Chop all the ingredients: Spring onions, small onion, onion, green chilis, and coriander..
- Mash up the tin of tuna fish..
- Mix all the ingredients in a bowl and add red chili powder, salt and lemon salt to taste..
- Mix all the ingredient again and serve with olive oil.
It may also be mixed in with cooked pasta and extra mayonnaise to make a Tuna Pasta. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
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