Easy Recipe: Delicious Instant Pot de lengua, Beef Tongue

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Instant Pot de lengua, Beef Tongue

Before you jump to Instant Pot de lengua, Beef Tongue recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Choose water over other products. Soda and coffee, when used in small amounts, aren’t that bad. It will be, however, a bad idea to exclusively drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Successful weight loss efforts often depend solely on water consumption.

There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to instant pot de lengua, beef tongue recipe. To make instant pot de lengua, beef tongue you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Instant Pot de lengua, Beef Tongue:

  1. Provide of Cumin, garlic powder, chili powder.
  2. Prepare of beef tongue.
  3. Provide of sm onion sliced.
  4. Get of garlic cloves sliced.
  5. Take of bay leaf.
  6. Prepare of Salt and pepper.
  7. You need of water.
  8. Provide of beef broth.
  9. Use of Cilantro.
  10. Provide of Red onion.
  11. Take of Salsa.
  12. You need of Monterey cheese.
  13. Get of Corn tortillas.
  14. Prepare of Lime.

Instructions to make Instant Pot de lengua, Beef Tongue:

  1. Rinse beef tongue, pat dry, season with salt and pepper.
  2. Place trivet, water, broth, onion, garlic, and bay leaf in the instant pot..
  3. Place beef tongue on top of trivet.
  4. Place lid on the pot, set for high pressure, 120 minutes..
  5. Allow for full pressure release (20-40 min)..
  6. Remove lid, and carefully place beef tongue on a platter. Remove outside skin and any unwanted gristle/fat..
  7. Shred meat with forks..
  8. Eat as desired! Tacos, burritos, etc…. yum!.

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