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We hope you got benefit from reading it, now let’s go back to spicy salmon and tuna fishcakes recipe. To cook spicy salmon and tuna fishcakes you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare spicy salmon and tuna fishcakes:
- Use 500 grams of Breadcrumbs.
- Take 2 of eggs.
- Prepare of Fish.
- Take 1 of Tuna filler.
- Prepare 1 of Salmon fillet.
- Prepare 3 of Potatoes peeled.
- Prepare 1 pinch of Pepper.
- Get 1 pinch of Chilli powder.
- Get 1 tsp of butter.
- You need 1 dash of milk.
Steps to make spicy salmon and tuna fishcakes:
- boil potatoes.
- cook fish in a lightly oiled pan, drain all liquid.
- mash potatoes using milk and butter, whisk the mash with a fork or whisk until light and fluffy.
- allow mash and fish to cool. Stir or whisk into the mash the fish. breaking chunks up so the mixture is smooth.
- make cakes by taiking a section on the mixture and rolling and flattening. repeat until no mixture remains. place cakes in fridge for 20 minutes.
- Once cakes have chilled crack eggs into a bowl and whisk. On a seperate plat pour out 1/2 breadcrumbs.
- dip 1 cake in the egg and cover. place in the breadcrumbs. repeat until all cakes are done. Pour remaining beeadcrumbs over.
- heat a large heavy bottomed pan with some oil,.
- place each cake in the pan and cook for 5 – 8 minutes each side.
- serve with salad and sweet chilli dip and white wine.
We have Asian and Thai recipes, plus tuna, salmon and Here, we've shared our favourite ways to make fish cakes, using everything from salmon and tuna, to prawns with peas. Be the first to review this recipe. This is a recipe from one of my student cookbooks. Or, if you wanted something a little different, try red salmon. I just stick to the tuna version.
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