Easy Recipe: Yummy Veggie Beef Soup Instant Pot IP

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Before you jump to Veggie Beef Soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to veggie beef soup instant pot ip recipe. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Veggie Beef Soup Instant Pot IP:

1. Prepare of olive oil.
2. Take of stew meat.
3. Provide of medium yellow onion diced.
4. Use of minced garlic.
5. Get of carrots diced.
6. Prepare of celery stalks with leaves diced.
7. Use of beef broth.
8. Get of white wine.
9. Prepare of can cut green beens with juice.
10. Use of can corn with juice.
11. You need of can Rotel with juice.
12. Use of fresh basil chopped.
13. Use of thyme.
14. Use of kosher salt.
15. Use of black pepper.
16. Use of Garnishes.
17. Use of Croutons.
18. Take of Parmesan cheese.

Instructions to make Veggie Beef Soup Instant Pot IP:

1. Turn instant pot to saute high setting..
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
3. Add in garlic, carrots, and celery stirring occasionally for another minute..
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
5. Stir in wine, corn, green beens and Rotel..
6. Stir in basil, thyme, salt and pepper..
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
8. Ladle into bowls and top with crotons and Parmesan cheese..
9. Enjoy!.

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