Easy Recipe: Perfect Oven roasted potatoes

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Oven roasted potatoes

Before you jump to Oven roasted potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to oven roasted potatoes recipe. To cook oven roasted potatoes you only need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Oven roasted potatoes:

  1. You need 8 of medium sized potatoes.
  2. Take 1 tsp of salt.
  3. Provide 1/2 tsp of tumeric.
  4. Provide 1/2 tsp of black pepper.

Steps to make Oven roasted potatoes:

  1. Peel your potatoes and wash them well..
  2. Boil your potatoes in warm water. For 5 mins..
  3. Then add salt, Tumeric, &;black pepper..
  4. Bake for 25mins then serve hot.Enjoy..

Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.

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