Easiest Way to Prepare Perfect Jell-O-shots

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Before you jump to Jell-O-shots recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be very nourishing and good for us to consume. Some foods really do raise your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

If you would like to defeat depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. These are two things that actually help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to jell-o-shots recipe. You can cook jell-o-shots using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Jell-O-shots:

  1. Take of mango jelly.
  2. Take of milk.
  3. Use of roasted vermicelli.
  4. You need of sugar.
  5. Get of vanilla custard powder.
  6. Use of Soaked sabja seeds.
  7. You need of Some fresh cherries for garnishing.

Steps to make Jell-O-shots:

  1. Prepare the jelly as per the instructions given on the packet.
  2. Set the jelly in the glass either slanting or horizontal as you like it.
  3. Keep it in fridge for 15 min.
  4. Meanwhile prepare vermicelli kheer.boil the milk in a separate pan add vermicelli.cook till done then add sugar and boil..
  5. Make custard powder slurry by mixing it in one table spoon cold or room temperature milk.add this to vermicelli kheer. Boil it till it thickens..
  6. Now add soaked sabja seeds..
  7. Take out the set jelly glasses from fridge and pour the vermicelli custard on the jelly filled glass.set it for 15 more min and garnish with cherry.
  8. Keep it in the fridge and serve cold.
  9. TIPS…..I have added some cherry shreds on top of the jelly before adding custard. This adds one more coloured layer to the dish.
  10. Sabja seeds taste very good when soaked in rooh afza syrup and it looks really cool.

They were always made with the worst possible vodka. Plus, they always stained my mouth. These useful spices can be used to cook so many different meals! Jello shots are cups or cubes of alcoholic jelly made with flavored gelatin mix and some type of hard liquor. Jello Shots are a fun way to start the night!

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