Easiest Way to Cook Appetizing Bison Brisket with Roasted Potatoes & Gravy

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We hope you got benefit from reading it, now let’s go back to bison brisket with roasted potatoes & gravy recipe. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Bison Brisket with Roasted Potatoes & Gravy:

1. Prepare 1-5 lb. of Bison Brisket.
2. Use of small yellow / golden potatoes.
3. Get 1 cup of water.
4. Provide 1 1/2 cups of bison or beef broth.
5. Use of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
6. Prepare 1/4 cup of flour (for gravy).
7. Provide of salt & pepper, to taste (for gravy).

Steps to make Bison Brisket with Roasted Potatoes & Gravy:

1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
2. Remove from roasting pan and allow to rest for 10-15 minutes..
3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

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