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The ingredients needed to cook Bison Brisket with Roasted Potatoes & Gravy:
- Prepare 1-5 lb. of Bison Brisket.
- Use of small yellow / golden potatoes.
- Get 1 cup of water.
- Provide 1 1/2 cups of bison or beef broth.
- Use of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
- Prepare 1/4 cup of flour (for gravy).
- Provide of salt & pepper, to taste (for gravy).
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
- Remove from roasting pan and allow to rest for 10-15 minutes..
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..
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