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You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthy.

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There are all sorts of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about just how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to bison brisket with roasted potatoes & gravy recipe. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Bison Brisket with Roasted Potatoes & Gravy:

1. Prepare 1-5 lb. of Bison Brisket.
2. Use of small yellow / golden potatoes.
3. Get 1 cup of water.
4. Provide 1 1/2 cups of bison or beef broth.
5. Use of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
6. Prepare 1/4 cup of flour (for gravy).
7. Provide of salt & pepper, to taste (for gravy).

Steps to make Bison Brisket with Roasted Potatoes & Gravy:

1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
2. Remove from roasting pan and allow to rest for 10-15 minutes..
3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

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