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Before you jump to Rosemary-Honey Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that difficult. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to rosemary-honey roasted potatoes recipe. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Rosemary-Honey Roasted Potatoes:
- Use 3 lb of Yukon gold potatoes; quatered.
- You need 1/2 C of honey.
- Prepare 1.5 T of rosemary; minced.
- Prepare 1 T of onion powder.
- Prepare 1 T of garlic powder.
- Prepare as needed of kosher salt & black pepper.
- Get as needed of olive oil.
Steps to make Rosemary-Honey Roasted Potatoes:
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper..
- Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife..
- Transfer to a large mixing bowl. Add honey and toss well..
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar.
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