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Before you jump to Rosemary-Honey Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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We hope you got insight from reading it, now let’s go back to rosemary-honey roasted potatoes recipe. To make rosemary-honey roasted potatoes you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Rosemary-Honey Roasted Potatoes:
- Get 3 lb of Yukon gold potatoes; quatered.
- Get 1/2 C of honey.
- Prepare 1.5 T of rosemary; minced.
- Prepare 1 T of onion powder.
- Get 1 T of garlic powder.
- Use as needed of kosher salt & black pepper.
- Prepare as needed of olive oil.
Steps to make Rosemary-Honey Roasted Potatoes:
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper..
- Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife..
- Transfer to a large mixing bowl. Add honey and toss well..
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar.
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