Easy Recipe: Perfect Oven roasted potatoes

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Oven roasted potatoes

Before you jump to Oven roasted potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to oven roasted potatoes recipe. You can have oven roasted potatoes using 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Oven roasted potatoes:

  1. Provide 8 of big potatoes.
  2. Provide of Cooking oil.
  3. Take to taste of Salt.

Instructions to make Oven roasted potatoes:

  1. Peel the potatoes and slice them into halves.
  2. Smear a thin layer of oil and add little salt to taste.
  3. Apply some oil on the tray and place the potatoes.
  4. Cook in the oven for 30mins at a temperature of 180°C – 200°C.
  5. Enjoy with sauce.

Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.

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