Easy Recipe: Perfect Mango Chocolate jello shots

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Before you jump to Mango Chocolate jello shots recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The higher your serotonin levels, the happier you will feel. Not just that but nuts, particularly, are a terrific protein food source.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to mango chocolate jello shots recipe. You can cook mango chocolate jello shots using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Mango Chocolate jello shots:

1. You need 2 cups of thick mango juice.
2. Provide 2 tbsp of thick cream.
3. Prepare 1 tsp of unflavored Gelatin.
4. Use of For chocolate jello.
5. Take 1/2 cup of sugar.
6. Get 1 of +1/2 cup water.
7. Prepare 1 tbsp of cocoa powder.
8. Use 1 tsp of unflavored Gelatin.

Steps to make Mango Chocolate jello shots:

1. In a saucepan heat the mango juice..
2. Add 1 tsp of gelatin and mix well..
3. Stir continuously & cook until gelatin dissolves completely..
4. Switch off the flame and add 2 tablespoon of cream..
5. Give it a nice mix to incorporate. I use hand blender to mix..
6. Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside..
7. Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely..
8. Now boil 1+1/2 cup of water and 1/2 cup of sugar..
9. Next add cocoa powder and gelatin..
10. Mix well to incorporate..
11. Switch off the flame..
12. Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer..
13. Keep the glasses again in the refrigerator to set..
14. When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer..
15. Keep in the refrigerator for another 20-30 minutes..
16. When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again..
17. When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish..
18. It's now ready to serve. I garnish it with some icing sugar also..

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