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We hope you got benefit from reading it, now let’s go back to tawa pulao recipe. To make tawa pulao you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Tawa Pulao:
- Take 1 1/2 Cup of cooked brown rice.
- Get 1/4 cup of chopped carrot.
- Use 1/4 cup of chopped capsicum.
- Provide 1/4 cup of corn.
- Take 1/4 cup of green peas.
- Provide 1/4 cup of chopped cottage cheese.
- Provide 1 1/2 cup of chopped tomatoes.
- Get 1 tbsp of grated ginger.
- Get to taste of Pao bhaji masala.
- Use to taste of Salt.
- Take as needed of Cooking oil.
- Get 1/2 tbsp of Cumin seeds.
- Take leaf of Bay.
- Prepare to taste of Star masala.
- You need 1 stick of Cinnamon.
Steps to make Tawa Pulao:
- In a wok, heat 2 tsp oil. Add bay leaf, cumin seeds, star masala, cinnamon, black cardamon and saute..
- Once seeds start to crackle add chopped tomatoes and ginger. Keep sauteing..
- Now add all chopped vegetables and cover with lid. Let it cook for about 15-20mins while mixing intermittently..
- Add 2tbsp pao bhaji masala and saute again..
- Now add cooked brown rice and mix well..
- Let it cook for 5-7 mins..
- Tawa pulao is ready to be served. Enjoy!!.
The veggies need to be steamed or boiled first before adding it to the tawa. Turn off flame and transfer tawa pulao to serving dish. Garnish with chopped coriander leaves and serve with curd. Tips and Variations: Add vegetables like boiled potato and capsicum for variation. You can easily find ready made pav bhaji masala in any Indian grocery store.
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