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We hope you got insight from reading it, now let’s go back to oven roasted potatoes recipe. You can have oven roasted potatoes using 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Oven roasted potatoes:
- Get 8 of big potatoes.
- You need of Cooking oil.
- Prepare to taste of Salt.
Instructions to make Oven roasted potatoes:
- Peel the potatoes and slice them into halves.
- Smear a thin layer of oil and add little salt to taste.
- Apply some oil on the tray and place the potatoes.
- Cook in the oven for 30mins at a temperature of 180°C – 200°C.
- Enjoy with sauce.
Just grab a roll of foil because it's going to be a game-changer. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes.
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