Easiest Way to Prepare Delicious Instant pot beef barley soup

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Before you jump to Instant pot beef barley soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to instant pot beef barley soup recipe. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Instant pot beef barley soup:

1. You need of butter.
2. Provide of olive oil.
3. Use of cubed beef stew meat.
4. Use of sea salt.
5. You need of garlic powder.
6. Prepare of black pepper.
7. Provide of diced white onion.
8. Take of celery sliced.
9. Take of sliced carrots.
10. Provide of garlic minced.
11. Prepare of cartons beef broth.
12. Prepare of can petite diced tomatoes.
13. Prepare of red wine vinegar.
14. Take of soy sauce.
15. Take of Worcestershire sauce.
16. Use of beef gravy mix.
17. Get of turmeric powder(I use turmeric twist).
18. Use of fresh rosemary minced.
19. Get of fresh thyme minced.
20. Prepare of fresh parsley minced.
21. Get of chopped kale (I use frozen).
22. Use of quick cooking barley.

Steps to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

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