How to Make Delicious Instant Pot Beef Stew

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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to instant pot beef stew recipe. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Pot Beef Stew:

1. Use of chuck stew beef, small cubes.
2. Get of flour.
3. Prepare of carrots, peeled and sliced.
4. You need of medium white onion, diced.
5. Take of white or golden potatoes, cubed.
6. You need of garlic, minced.
7. You need of low sodium beef stock.
8. Take of steak sauce.
9. Prepare of thyme, rosemary.
10. Prepare of S&P.
11. Use of frozen peas, thawed.

Instructions to make Instant Pot Beef Stew:

1. Put IP on sautè mode, add 2 Tbs olive oil.
2. Add beef.
3. Cook until about half done, add flour and continue cooking.
4. Add veggies (except peas), stock, sauce and seasoning.
5. Put IP on stew setting and set time for 35 minutes.
6. Release steam and open IP, add peas.
7. Serve with crusty bread or hearty crackers or use my biscuit recipe.

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