Easy Recipe: Yummy Crackin' Pork Belly with Spinach-Bacon Mash

Crackin' Pork Belly with Spinach-Bacon Mash. I stuff a Pork Loin with cream cheese and spinach, grill asparagus spears, and piddle with some Hawaiian Rolls with some butter, honey, and seasonings. How the make the perfect pork crackle from Pork Belly recipe for any occasion, and its extremely cheap and easy. You will love this how to cook pork belly.

Check out our impressive pork belly with crunchy cabbage and super creamy mash. There are two tricks here for perfect crackling: salting the skin overnight to dry it out, and. Roasted Pork Belly _ Many folks are intimidated by the thought of cooking something like pork belly. You can cook Crackin' Pork Belly with Spinach-Bacon Mash using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crackin' Pork Belly with Spinach-Bacon Mash

1. You need 1 1/2 kg of Pork Belly, scored.
2. Prepare 4 clove of garlic, roughly chopped.
3. You need 1 tbsp of Sea salt flakes.
4. You need 1 tbsp of Fennel seeds.
5. Prepare 2 tsp of Caraway seeds.
6. You need 2 tbsp of Olive oil.
7. It’s 5 large of potatoes.
8. It’s 1/2 cup of Cooked chopped spinach.
9. Prepare 3 of Rasher bacon, diced and fried.
10. You need 1/2 of Brown onion, diced and fried.
11. You need 1 of Milk butter salt (for mashing).

Slow Roasted Pork Belly with Cider Bacon Jam and Pickled Apple – Shared Appetite. Pork jowl bacon is similar to your usual bacon, but comes from the cheek of the pig instead of the belly. Sherry Braised Pork Cheeks with Roasted Garlic Mashed Potatoes – Who love succulent pork belly with skin so crispy that it makes unforgiving noisy crackling sound?.

Crackin' Pork Belly with Spinach-Bacon Mash step by step

1. Pre-heat oven to 140*C..
2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin..
3. Cook for 2 1/2 hours..
4. Pump up to 220*C for a further 30 minutes..
5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash..
6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!.

Spoon the mashed potato into serving dishes and place the chops and garlic cloves on top. Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence, from BBC Good Food. The uncured, undried pork belly is like a hunk of tenderloin absolutely draped in rich, delicious pork fat. The finished pork belly is sweet from the caramelized sugars and salty and spicy from the rub, soft and unbelievably rich from the slow cooking and. This easy practically fool proof method of cooking pork belly makes the meat juicy while making the skin very crispy.