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We hope you got insight from reading it, now let’s go back to mackarel tuna fish with soy sauce recipe. To make mackarel tuna fish with soy sauce you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Mackarel Tuna Fish with Soy Sauce:
- Use 2 slice of mackarel tuna.
- You need 2 tbsp of black soy sauce.
- Use 1 of big chili or garlic.
- Prepare 2 of cayenne pepper (optional).
- You need 2 of red onions.
- Use 1 of garlic.
- Take 1 of spring onion.
- Prepare 1 of tomato.
- You need 1 tsp of salt.
- Provide 1 tsp of bouillon powder.
- You need 100 ml of water.
- You need of Vegetable oil or olive oil.
Instructions to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato.
- Slice sliced fish into bites size.
- Heat pan and oil then fry the fish until golden brown.
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish..
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked..
- Serve it.
We are Tuna, Sardine, Mackerel, Milkfish, Cat fish Suppliers in Indonesia. Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or In a medium bowl, mix together the soy sauce, mirin, sugar and fresh ginger. Place fillets into the I used salmon & broiled in oven – it caramelized the sauce & made the fish so tasty especially over rice. Add soy sauce and stir well by shifting the pan.
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