Easy Recipe: Appetizing Stew Beef & Gravy w/Herb Roasted Potatoes

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Before you jump to Stew Beef & Gravy w/Herb Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to stew beef & gravy w/herb roasted potatoes recipe. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Stew Beef & Gravy w/Herb Roasted Potatoes:

1. Provide of Stew Beef & Gravy.
2. Prepare 1 1/4 lb of Stew Beef.
3. Prepare 1/4 of Diced White Onion.
4. Take 2 tbsp of Bacon Grease.
5. Get 3 tbsp of All-Purpose Flour.
6. Prepare 1/4 tsp of Kosher Salt.
7. Use 1/4 tsp of Ground Black Pepper.
8. You need 1/4 tsp of Dried Thyme.
9. Take 1/2 tsp of Onion Powder.
10. Take 32 oz of Beef Stock.
11. Prepare of Herb Roasted Potatoes.
12. You need 5 of White Potatoes.
13. Get 1/4 cup of Canola Oil.
14. Take 1 tsp of Kosher Salt.
15. Take 1/4 tsp of Ground Black Pepper.
16. You need 1/2 tsp of Dried Thyme.
17. Prepare 1/2 tsp of Dried Oregano.
18. Take 1/2 tsp of Onion Powder.

Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
3. After an hour of the beef and gravy cooking, preheat oven to 375°F..
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
7. Serve in a bowl with potatoes topped with beef and gravy..

Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.

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