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Before you jump to Stew Beef & Gravy w/Herb Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to stew beef & gravy w/herb roasted potatoes recipe. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Stew Beef & Gravy w/Herb Roasted Potatoes:
- Prepare of Stew Beef & Gravy.
- Get 1 1/4 lb of Stew Beef.
- Prepare 1/4 of Diced White Onion.
- Use 2 tbsp of Bacon Grease.
- Provide 3 tbsp of All-Purpose Flour.
- Prepare 1/4 tsp of Kosher Salt.
- You need 1/4 tsp of Ground Black Pepper.
- Take 1/4 tsp of Dried Thyme.
- Prepare 1/2 tsp of Onion Powder.
- Get 32 oz of Beef Stock.
- Get of Herb Roasted Potatoes.
- Provide 5 of White Potatoes.
- You need 1/4 cup of Canola Oil.
- Prepare 1 tsp of Kosher Salt.
- You need 1/4 tsp of Ground Black Pepper.
- You need 1/2 tsp of Dried Thyme.
- Prepare 1/2 tsp of Dried Oregano.
- You need 1/2 tsp of Onion Powder.
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
- After an hour of the beef and gravy cooking, preheat oven to 375°F..
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
- Serve in a bowl with potatoes topped with beef and gravy..
Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
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