Easiest Way to Make Delicious Stew Beef & Gravy w/Herb Roasted Potatoes

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Before you jump to Stew Beef & Gravy w/Herb Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Begin with replacing the bulbs. Accomplish this for the entire house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to stew beef & gravy w/herb roasted potatoes recipe. To make stew beef & gravy w/herb roasted potatoes you need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Stew Beef & Gravy w/Herb Roasted Potatoes:

1. You need of Stew Beef & Gravy.
2. Take 1 1/4 lb of Stew Beef.
3. Take 1/4 of Diced White Onion.
4. Provide 2 tbsp of Bacon Grease.
5. Provide 3 tbsp of All-Purpose Flour.
6. You need 1/4 tsp of Kosher Salt.
7. Get 1/4 tsp of Ground Black Pepper.
8. Take 1/4 tsp of Dried Thyme.
9. Use 1/2 tsp of Onion Powder.
10. Provide 32 oz of Beef Stock.
11. Prepare of Herb Roasted Potatoes.
12. Take 5 of White Potatoes.
13. Provide 1/4 cup of Canola Oil.
14. Take 1 tsp of Kosher Salt.
15. Get 1/4 tsp of Ground Black Pepper.
16. Provide 1/2 tsp of Dried Thyme.
17. Prepare 1/2 tsp of Dried Oregano.
18. Provide 1/2 tsp of Onion Powder.

Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:

1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
3. After an hour of the beef and gravy cooking, preheat oven to 375°F..
4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
7. Serve in a bowl with potatoes topped with beef and gravy..

Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.

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