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The ingredients needed to prepare Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Use 2 lbs of pork belly.
- You need 2 lbs of large scallops.
- Take 1 tablespoon of olive oil.
- Provide 1 tablespoon of butter.
- Prepare of salt & pepper.
Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks.
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned.
- Remove pork belly & cook scallops in pork belly fat with salt & pepper.
- I served with cajun wild rice with black eyed peas.
Cut the pork belly into uniform cubes about the size of the scallops. Heat the olive oil in a large skillet set over medium-high heat. Drain the pork belly on a paper-towel-lined plate. In a bowl, toss the arugula, sliced strawberries and pistachios with some of the Vanilla Bean Vinaigrette. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
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