How to Cook Appetizing Pao Bhaji

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Before you jump to Pao Bhaji recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to pao bhaji recipe. You can cook pao bhaji using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pao Bhaji:

1. Use 1 of Pao Bhaji bread.
2. Get 50 gms of Cauliflower.
3. Get 100 gms of Potato.
4. Get 100 gms of Beans.
5. Use 30 gms of Carrot.
6. Prepare 20 gms of Peas.
7. Provide 1 teaspoon of Salt.
8. Get 1/2 teaspoon of Turmeric Powder.
9. Prepare 1/2 teaspoon of Red Chilli Powder.
10. Prepare 1 teaspoon of Coriander Powder.
11. Get 1/2 teaspoon of Pao Bhaji Masala Powder.
12. Take 1/2 teaspoon of Chaat Masala Powder.
13. Get 4 teaspoons of Butter.
14. You need 1 teaspoon of Lemon Juice.
15. Use 1 teaspoon of Coriander Leaves for Garnishing.

Steps to make Pao Bhaji:

1. Wash and cut Cauliflower, Potatoes, Beans and Carrots into small pieces. Peel the peas..
2. Then take 2 cups of water in a boiling pan and add some salt in it. Now put the vegetable pieces in water and bring it to boil..
3. When the vegetables are done, take them out from water and then smashed them into a pulp..
4. Now in a frying pan take 2 spoon of butter. When the butter is melted, add some Cumin seeds, Bay leaves and Dried Red Chillies in the butter. When the smell of the spices came out, add the Vegetables Pulp, Salt, Turmeric Powder, Red Chilli Powder, Coriander Powder and Pao Bhaji Masala Powder in it and mix thoroughly and fry for 2 minutes..
5. When the water is dried off, add Chat Masala Powder and Lemon Juice in the mixture and fry for 1 Mone minutes..
6. Now the Bhaji is done..
7. After that cut the Pao buns into half..
8. Then put one spoon of butter in a frying pan. When the butter is melted, put the Pao bun in it and fry on both sides for 30 seconds..
9. Now the Pao and Bhaji both is ready to serve. Bon Appetit!.

Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji; Alternative names: Bhaji-pav: Course: Meal: Place of origin India: Region or state: Maharashtra: Main ingredients: Bread, mixed vegetables: Cookbook: Pav Bhaji Media: Pav Bhaji; Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers.

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