Easy Recipe: Delicious Savory Tuna Fish Sandwich

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Savory Tuna Fish Sandwich

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Drink water, not alternative drinks. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to savory tuna fish sandwich recipe. To cook savory tuna fish sandwich you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Savory Tuna Fish Sandwich:

  1. Prepare 12 oz of can of tuna (drained).
  2. Prepare 1 of Soft boiled egg.
  3. Use 1/2 cup of chopped walnuts.
  4. You need 1 tbsp of dill pickle relish.
  5. Get 2 tbsp of Real Mayonaise.
  6. Provide 1/4 of garlic powder.
  7. Provide 1/4 tsp of salt and pepper.

Instructions to make Savory Tuna Fish Sandwich:

  1. Drain the liquid from tuna and empty in mixing bowl..
  2. Chop 1 soft boiled egg and add to the bowl..
  3. Mix in dill relish, walnuts, and mayonaise. Add salt, pepper, and garlic powder to taste..
  4. I like to serve this on toast with a slice of tomato and cheese. This tuna sandwich is savory and meaty. It's the only way I eat Tuna fish..

My preference instead is fish sauce or very finely minced anchovy, both of which have a fishy flavor that disappears into the tuna mix without a trace, save for a satisfyingly savory punch. This sandwich cake can be made with meat, fish, vegetables, pate, cheese or a combination of these and you can garnish it any way you like! Sprinkle some parsley over the spread and cover with bread. Repeat the process until you have used all bread slices (and used all the tuna mix). Whoever thinks tuna sandwiches are gross has clearly never tried this delicious and easy recipe!

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