Easiest Way to Prepare Delicious Bitter gourd with pork belly with black bean sauce on

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Before you jump to Bitter gourd with pork belly with black bean sauce on recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to bitter gourd with pork belly with black bean sauce on recipe. To make bitter gourd with pork belly with black bean sauce on you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Bitter gourd with pork belly with black bean sauce on:

1. Provide 1 of Bitter gourd.
2. Get of Pork Belly (thinly slices) / Or you can use the meat only.
3. Get 2 of chilies padi (chopped).
4. You need 1 of garlic finely chopped.
5. Use 2 of shallot finely chopped.
6. Get 1 tsp of Brown Sugar.
7. Take 1 1/2 Tbs of Black Beans sauce.

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty).

Pork ribs and bittergourd with black bean sauce is a zi char classic that you can replicate at home. To get that full-on flavour, it is best to deep-fry the ribs and bittergourd. Stir-fry until the pork is mostly cooked. Stir-fry until the bitter melon is tender-crisp. Or other bitter melon dishes if you wish.

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