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The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not really that difficult. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pao bhaji with all vegetables recipe. You can have pao bhaji with all vegetables using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pao bhaji with all vegetables:

1. Take 50 g of carrot.
2. Get 50 g of pea.
3. Use 50 g of american corn.
4. Prepare 50 g of beans.
5. You need 50 g of pumpkins.
6. Use 50 g of brinjal.

Instructions to make Pao bhaji with all vegetables:

1. Cut all vegatables in small size. Fry them in oil with salt.keep aside.let it cool for half an hour..
2. In another pan put oil. Heat the oil.add finely chopped onions grated ginger and green chillies. Salute it properly. Then add finely chopped tomatoes. Salute it. Then add dhania powder,chilli powder and pao bhaji powder. Salute properly till aroma come out.
3. Grind prepared vegatables coarsely with little powder.
4. Add prepared vegatables in above preparation. Mix properly. Add chopped coriander leaves.garnish with butter and cut lemon and pao.it butter will give flavour to bhaji.

Pav Bhaji A Small Bite. onion, buns, salt, tomato, butter, potato, coriander. In this homemade pav bhaji recipe, we have first pressure cooked the vegetables (cauliflower, green peas and carrots), that go into the pav bhaji. Then in a separate deep non stick pan cooked the chilli garlic paste, sauted the onions, capsicum and tomatoes. Added the kashmiri red chillies, pav bhaji masala and cooked with some water. Pav bhaji is one of the most delicious Maharashtrian dishes.

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