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Before you jump to Pancit Canton (Chinese Egg Noodle Casserole) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to pancit canton (chinese egg noodle casserole) recipe. To make pancit canton (chinese egg noodle casserole) you need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pancit Canton (Chinese Egg Noodle Casserole):
- Get of pancit canton.
- Get of chicken thigh fillet, slice similar to mushroom size.
- Get of Shiitake mushrooms, sliced.
- Take of soy sauce.
- Prepare of brown sugar.
- Provide of rice vinegar (or half black vinegar, half pinoy white vinegar).
- Use of water.
- You need of ginger, grated.
- Prepare of cornstarch with 1/4 cup cool water.
- Provide of frozen peas.
- Take of carrots, julienned.
- Prepare of green bell pepper.
- Prepare of red bell pepper.
- Provide of water chestnut sliced.
- Get of scallions.
- Provide of salt and pepper.
Steps to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C..
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside..
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish..
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken..
- Optional: add chicken and mushroom to this mixture to steep it in flavor.
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine..
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes..
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot..
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