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Before you jump to Salty Pork Belly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Water is the best beverage out there. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting all of your hydration from them is a awful idea. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.
There are a whole lot of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. You really want your body to be powerful too.
We hope you got insight from reading it, now let’s go back to salty pork belly recipe. To cook salty pork belly you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Salty Pork Belly:
- Use 700 g of pork belly (2 strips).
- Prepare of Marinade.
- Use 3 tbsp of minced garlic.
- Use 2 tsp of coarse black pepper.
- You need 1 tsp of sugar.
- You need 1 tbsp of salt.
- Provide 1/2 tsp of five spices powder.
- Provide 2 tbsp of rice wine.
Steps to make Salty Pork Belly:
- Mix all ingredients of marinade..
- Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days..
- After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly..
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces..
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks)..
Order a Salty Pork Box subscription and receive a monthly shipment of four handcrafted salami. Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries. Chinese salted pork or yān xián ròu (腌咸肉) is a flavorful and has many uses in the kitchen. I love her salted pork, because she uses Sichuan peppercorns, which give off a wonderful aroma with none. Pork belly is usually not a very expensive cut of meat and buying quality We tried it and our whole family went absolutely crazy over it!
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