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Before you jump to Left over dal scramble Very quick,easy and healthy breakfast recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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You must remember your mother and father telling you to actually eat your vegetables, that is mainly because this is very important for a healthy body. You may already realize that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will recognize that one of the veggies we are referring to is broccoli, which is packed with potassium. You will in addition find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a much healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to left over dal scramble very quick,easy and healthy breakfast recipe. To make left over dal scramble very quick,easy and healthy breakfast you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Left over dal scramble Very quick,easy and healthy breakfast:

1. Get 1/2 bowl of Left over dal.
2. Use As required of Egg as per the quantity of dal left (I used 2 eggs).
3. Use 1 tsp of Jeera.
4. You need 1 tsp of Dhaniya powder.
5. Prepare As per taste of Chilli powder.
6. You need 1 tsp of garam masala.
7. Provide 1 tbsp of maggi masala powder.
8. You need 2 tsp of Ginger garlic paste as per the quantity of eggs(1 teaspoon used).

Steps to make Left over dal scramble Very quick,easy and healthy breakfast:

1. Mix all powder masalas. Make it 1 tablespoon.
2. Break two eggs and beat it very well with the masala mix to avoid lumps..
3. Add ginger garlic paste to the egg mixture. Mix well..
4. Preheat the dal well and pour the egg mix gradually once the dal is hot..
5. Keep stiring continously while pouring egg mix..
6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes..

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