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Before you jump to Rosemary-Garlic Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Start with replacing the lights. Complete this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to rosemary-garlic roasted potatoes recipe. To cook rosemary-garlic roasted potatoes you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Rosemary-Garlic Roasted Potatoes:

1. You need of red potatoes; quatered.
2. Prepare of rosemary.
3. You need of garlic powder.
4. Provide of onion powder.
5. You need of thyme; minced.
6. Use of large pinch kosher salt and black pepper.
7. Take of olive oil; as needed.

Instructions to make Rosemary-Garlic Roasted Potatoes:

1. Toss potatoes in a mixing bowl with enough oil to coat. Season..
2. Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization..
3. Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,.

Garlic roasted potatoes add delicious flavor that compliments any meal! All you need is four simple ingredients to make this recipe. Roasting the potatoes at a higher temperature than normal, creates a crispier crust… To the mixing bowl of potatoes and garlic; add salt, pepper, rosemary, onion powder, Fox Point seasoning and paprika. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil.

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