How to Cook Perfect Blood Ball (Red Velvet Cheese Ball)

Blood Ball (Red Velvet Cheese Ball).

You can cook Blood Ball (Red Velvet Cheese Ball) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blood Ball (Red Velvet Cheese Ball)

1. Prepare 8 oz of Cream Cheese.
2. Prepare 1/2 cup of Room temperature butter.
3. You need 1 box of Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups).
4. You need 2 tbsp of Brown Sugar.
5. Prepare 1/2 cup of Powdered Sugar.
6. Prepare 1/2 cup of Mini Chocolate Chips.
7. You need 1 packages of Cookies or Graham Crackers (Vanilla Wafers are awesome!).
8. Prepare 1 of Red food coloring (Optional for blood splatters).
9. It’s 1 of Fake Eyeballs and Straws for decoration(OPTIONAL).
10. Prepare 1 of GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball).

Blood Ball (Red Velvet Cheese Ball) instructions

1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth..
2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth..
3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours..
4. Place cookies or graham crackers around ball and serve..
5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!.
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