How to Cook Appetizing Shredded Mexican Chicken – Slow Cooker

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Before you jump to Shredded Mexican Chicken – Slow Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let’s go back to shredded mexican chicken – slow cooker recipe. You can have shredded mexican chicken – slow cooker using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Shredded Mexican Chicken – Slow Cooker:

1. Provide of lbs. boneless, skinless chicken breasts.
2. Use of salsa.
3. Take of brown sugar.
4. Take of mild diced green chilies.
5. Take of diced tomatoes, drained.
6. Prepare of onion, diced.
7. Prepare of chili powder.
8. You need of salt.
9. Use of cumin.
10. Provide of garlic powder.
11. Prepare of onion powder.
12. You need of smoked paprika.
13. Provide of oregano.
14. Take of black pepper.
15. Provide of liquid smoke.
16. Take of ground chipotle chili pepper (optional for more heat).

Steps to make Shredded Mexican Chicken – Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom..
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken..
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily..
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes..
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!.
6. Chicken Nachos –>.
7. Chicken Quesadilla Pie. –>.
8. Southwestern Style Chicken Potato Skins –>.
9. Easy Chicken Taquitos –>.

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