Easy Recipe: Appetizing Pumpkin Pie Baked Oatmeal Cups

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Before you jump to Pumpkin Pie Baked Oatmeal Cups recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to pumpkin pie baked oatmeal cups recipe. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

1. Take 2 cups of old fashioned rolled oats.
2. Get 1 tsp. of baking powder.
3. You need 1 tsp. of pumpkin pie spice.
4. You need 1/4 tsp. of cinnamon.
5. You need 1/4 tsp. of salt.
6. You need 1 cup of milk.
7. You need 3/4 cup of pumpkin puree.
8. Take 1/4 cup of pure maple syrup or honey.
9. Get 1 tsp. of vanilla extract.
10. You need 1 of large egg.
11. Provide 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.

Steps to make Pumpkin Pie Baked Oatmeal Cups:

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..

Make Ahead & Freezing Instructions: Bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. To freeze, bake and cool oatmeal cups. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. Into a separate bow add: milk, pumpkin puree, vanilla, egg. Pour wet ingredients into dry ingredients bowl and mix to combine.

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