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Before you jump to Bossam (Korean pork wrap) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.

Run the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to bossam (korean pork wrap) recipe. To make bossam (korean pork wrap) you only need 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Bossam (Korean pork wrap):

1. Take 1000 g of Pork belly joint.
2. Prepare 2 of Spring onion.
3. Prepare 1 of Onion.
4. Take 1/2 of Garlic bulb.
5. You need 10 g of Ginger.
6. Provide 1200 ml of Water.
7. Provide 1 tbsp of Soy sauce.
8. You need 3 tbsp of Sake (Dry white wine).
9. You need 1 tbsp of Miso (Japanese miso).
10. Prepare 1 tsp of Instant coffee.
11. Provide of Mooli (Radish) Kimchi.
12. You need 500-600 g of Mooli (Radish).
13. Use 1/2 tbsp of Salt.
14. You need 1 tbsp of Korean Chilli Powder.
15. Prepare 1 tsp of Sugar.
16. Provide 2 tsp of Anchovy sauce (Fish sauce).
17. Use 1/2 tbsp of Honey.
18. You need 1/4 tsp of Grated garlic.
19. Get 1/8 tsp of Grated ginger.
20. Prepare of Ssamjang.
21. Provide 2 tbsp of Gochujang.
22. Prepare 1 tbsp of Miso.
23. Provide 1 tbsp of Sake (Dry white wine).
24. Prepare 1 tbsp of Sugar.
25. Get 1/2 tbsp of Sesame oil.
26. Provide 1 tsp of Vinegar.

Instructions to make Bossam (Korean pork wrap):

1. Cut the mooli (radish) in matchstick size.
2. Add 1/2 tbsp salt and mix well.
3. Drain the water and leave it for 20 minutes.
4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
6. Carefully mix the mooli and kimchi paste.

Bossam is proof that Koreans do wraps right: each perfectly constructed packet features meltingly tender pork, fermented dipping sauces and pastes To celebrate the job's completion, everyone digs into platters of bossam—tender sliced pork with flavorful condiments, pungent slivers of raw garlic. Bossam (보쌈, 褓-) is a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap). Ssam means wrap and Bossam means wrap with lots of generous stuffing inside.

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