Easy Recipe: Appetizing Easy and Healthy Daikon Radish Soup

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We hope you got insight from reading it, now let’s go back to easy and healthy daikon radish soup recipe. To cook easy and healthy daikon radish soup you need 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Easy and Healthy Daikon Radish Soup:

1. Get 250 grams of Daikon radish.
2. Prepare 700 ml of Water.
3. Get 1 of Soup stock cube.
4. Take 1 dash of Salt and pepper.
5. Provide 1 tsp of Oyster sauce.
6. Take 1 tsp of Soy sauce.

Instructions to make Easy and Healthy Daikon Radish Soup:

1. Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad..
2. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve..

Wash the beets, cucumber and radish. Radishes in beef soup might sound a little unconventional, but it's really a great way to enjoy a flavorful meal without the carbs, allowing you to keep that waistline trim! Saute the beef pieces in small batches (see recipe below). Add onions & garlic and cook until they are tender and fragrant. An optional ingredient is dried scallops (we'll talk more about that later) and garnish with fresh cilantro.

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