Easy Recipe: Appetizing Crock Pot Roast

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Before you jump to Crock Pot Roast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really wonderful at beating back depression. Just make sure that you don’t toss out the egg yolk. When you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can be fantastic for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating an egg and cheer up!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to crock pot roast recipe. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Crock Pot Roast:

1. Provide of chuck roast.
2. You need of beef broth.
3. Prepare of flour.
4. Get of garlic salt.
5. Provide of garlic.
6. Take of olive oil.
7. Prepare of bay leaves.
8. Get of salt and pepper.
9. Take of onions.
10. Get of shoyu.
11. Use of onion diced.

Steps to make Crock Pot Roast:

1. Turn crockpot on low..
2. Season roast generously with salt and pepper and garlic salt. Coat with flour..
3. Place floured side down into oil skillet and brown on both sides.
4. While browning roast you may add the diced onions..
5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves..
6. Pour in 3/4 of the can of the beef broth over roast and add pepper..
7. Cook on low for 8 to 10 hours.
8. The last 2 hours of cooking add in potatoes..
9. Also add in shoyu to taste..
10. Eat with hinode rice and enjoy.

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Super tender, juicy, fall-apart crock pot roast is not as hard as you think!

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