Recipe: Perfect Vietnamese braised pork belly & egg

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Vietnamese braised pork belly & egg

Before you jump to Vietnamese braised pork belly & egg recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Walk up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your healthfulness. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to vietnamese braised pork belly & egg recipe. To make vietnamese braised pork belly & egg you need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Vietnamese braised pork belly & egg:

  1. Prepare 800 grams of pork belly.
  2. You need 4 of eggs.
  3. Use 1 of fish sauce.
  4. Take 4 clove of garlic (crushed & chop).
  5. Take 1 medium of onion ( sliced thick).
  6. You need 1 of salt.
  7. You need 1 of creak black pepper.
  8. Get 1 of suger.
  9. Get 4 medium of chilli (optional).

Steps to make Vietnamese braised pork belly & egg:

  1. chop and slice garlic & onion leave aside.
  2. slice pork belly in medium chucks.
  3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger.
  4. stir in pork belly and onion caramelized the pork.
  5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in.
  6. *note** skim the water while cooking (direction 7).
  7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir.
  8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir.
  9. garnish with shallots and coriander before serve.
  10. enjoy.

Though this dish is plenty rich already, you could omit cooking the eggs in the pot and spoon the sauce over soft-boiled eggs. To make a spicy variation, cut a vertical slit into a thai chili and add it to the sauce with the garlic and star anise. Memorize this (simplified) Vietnamese-style pork belly recipe. A simple, delicious traditional Vietnamese staple. With just a few ingredients, this is an easy one to whip up for the whole family.

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