Easy Recipe: Tasty 5 Spice Soy Sauce Pork Belly

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5 Spice Soy Sauce Pork Belly

Before you jump to 5 Spice Soy Sauce Pork Belly recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Make sure that what you have at home is healthy. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to 5 spice soy sauce pork belly recipe. You can have 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook 5 Spice Soy Sauce Pork Belly:

  1. Get of marinades.
  2. Get 4 slice of pork belly.
  3. Prepare 2 tsp of chicken stock or any type as you wish.
  4. Provide 2 tsp of sugar.
  5. Prepare 1 tsp of Chinese 5 spice powder.
  6. Provide 1 tsp of black pepper.
  7. You need of sauce.
  8. Provide 3 tbsp of soy sauce.
  9. You need 1 tbsp of sugar.
  10. Prepare 3 tbsp of water.

Steps to make 5 Spice Soy Sauce Pork Belly:

  1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better..
  2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat..
  3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft..
  4. While the meat is cooking, mix the sauce ingredients together..
  5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan..
  6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice..

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. The combination of five spice, hoisin sauce and sugar gives a delicious, rich brown glaze to pork belly. The long marinating time ensures that the flavours penetrate deep into the meat.

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