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Before you jump to 5 Spice Soy Sauce Pork Belly recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not prefer to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy.

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We hope you got insight from reading it, now let’s go back to 5 spice soy sauce pork belly recipe. You can have 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook 5 Spice Soy Sauce Pork Belly:

1. Get of marinades.
2. Get 4 slice of pork belly.
3. Prepare 2 tsp of chicken stock or any type as you wish.
4. Provide 2 tsp of sugar.
5. Prepare 1 tsp of Chinese 5 spice powder.
6. Provide 1 tsp of black pepper.
7. You need of sauce.
8. Provide 3 tbsp of soy sauce.
9. You need 1 tbsp of sugar.
10. Prepare 3 tbsp of water.

Steps to make 5 Spice Soy Sauce Pork Belly:

1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better..
2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat..
3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft..
4. While the meat is cooking, mix the sauce ingredients together..
5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan..
6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice..

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. The combination of five spice, hoisin sauce and sugar gives a delicious, rich brown glaze to pork belly. The long marinating time ensures that the flavours penetrate deep into the meat.

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