5 Spice Soy Sauce Pork Belly. We Deliver High-Quality Cuts Of Meat To Your Door For An Unforgettable Dining Experience. Rich in Flavors and Possesses a Remarkable Melt-In-Your-Mouth Texture. Braised soy sauce pork belly is a favorite in many Chinese kitchens and is about to become a staple in yours too.

This recipe makes perfect Chinese pork belly with a delicious sticky sauce. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish. The pork turns out so tender with a lovely sticky sauce flavoured with star anise and five spice powder. You can have 5 Spice Soy Sauce Pork Belly using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 5 Spice Soy Sauce Pork Belly

1. It’s of marinades.
2. Prepare 4 slice of pork belly.
3. Prepare 2 tsp of chicken stock or any type as you wish.
4. Prepare 2 tsp of sugar.
5. It’s 1 tsp of Chinese 5 spice powder.
6. Prepare 1 tsp of black pepper.
7. Prepare of sauce.
8. You need 3 tbsp of soy sauce.
9. It’s 1 tbsp of sugar.
10. Prepare 3 tbsp of water.

Make the marinade by mixing the soy sauce, sugar and five-spice powder in a bowl until the sugar is completely dissolved. Place the pork belly in a sealable plastic bag and pour the marinade over it. These ingredients mingle together to produce the most amazing, sweet, savory, sticky sauce that marinates the pork belly before roasting in the oven. Heat the oil in the wok.

5 Spice Soy Sauce Pork Belly step by step

1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better..
2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat..
3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft..
4. While the meat is cooking, mix the sauce ingredients together..
5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan..
6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice..

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. The combination of five spice, hoisin sauce and sugar gives a delicious, rich brown glaze to pork belly. The long marinating time ensures that the flavours penetrate deep into the meat.