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Before you jump to lemon meringue recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. A number of foods actually do improve your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, can be really great at dealing with depression. Just be sure that you do not throw out the egg yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can truly help you raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Consume an egg and be happy!
See, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to lemon meringue recipe. You can have lemon meringue using 5 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare lemon meringue:
- Prepare of flour.
- Get of butter.
- Get of pie filling.
- Provide of eggs.
- Prepare of sugar.
Instructions to make lemon meringue:
- one packet of lemon filling in to sauce pan and heat up and bring to boil.
- 4 oqs of flour and 2 ops of butter.
- rub butter in to flour until it turns to bread crumbs.
- add enough water until dough is made.
- put flour on to work place and roll dough out until it is about 10in wide and 10in in height.
- grease the pie dish and put pastry on.
- add lemon filling.
- whisk 2 egg whites until stiff.
- add 3 table spoons of sugar to egg whites.
- mix table spoons of sugar with egg whites.
- put evenly on top of pie.
- bake for 20 to 25 minutes until brown at 190.
Spoon meringue over the top while filling is still hot. The meringue should completely cover the lemon mixture. This Lemon meringue cheesecake recipe is decadent and rich – a lemon cheesecake with a ribbon of homemade lemon curd running through the middle and another layer of lemon curd spread across. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping. Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue!
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