Easy Recipe: Delicious Pork Belly Asian Style

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Before you jump to Pork Belly Asian Style recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Consider the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are many things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to pork belly asian style recipe. You can have pork belly asian style using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pork Belly Asian Style:

1. You need 2 1/2 lb of Pork Belly.
2. You need of Marinade.
3. You need 20 clove of garlic, crushed.
4. Get 2 tbsp of coriander powder.
5. Take 2 tbsp of Gochujang.
6. You need 2 tbsp of oyster sauce.
7. Prepare 2 tsp of salt.
8. Use 2 1/2 tsp of ground black pepper.
9. Provide 2 tbsp of sesame oil.
10. You need 1 tbsp of ginger, crushed.
11. You need 1/4 cup of white wine.
12. Take 2 tsp of brown sugar.

Instructions to make Pork Belly Asian Style:

1. Cut pork belly in about 3/4 inch strips..
2. I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree..
3. In a bowl mix the pork belly strips and the marinade..
4. Let sit 3 hours or overnight..
5. When ready to cook, preheat oven to 350°F.
6. Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note – picture is of a single serving, not the whole recipe..
7. Cook 15 minutes, flip all strips over, bake an additional 15 minutes..
8. Serve immediately..
9. .

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Some food needs more time to prepare. Delicious recipe for Asian Style Pork Belly a delicious appetizer or starter. I was happy how my Sous Vide Asian Glazed Pork Belly turned out. It was so moist and flavorful.

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