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We hope you got benefit from reading it, now let’s go back to roasted potatoes with soup recipe. To cook roasted potatoes with soup you only need 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Roasted potatoes with soup:
- Take 2 tbsp of Olive oil.
- You need 2 pcs of Potatoes.
- Get of Veg stock cube 1 packet.
- Prepare 1 tsp of Dried thyem.
- Prepare 1 cup of Corn boiled.
- Prepare 1/2 cup of Corn puree.
- Provide 1 tsp of Blacke pepper.
- Take 1/2 cup of Carrot.
- Take 1 tsp of Red chilli powder.
- Provide 1 tsp of Termeric powder.
- Use 1/2 cup of beans.
- Take 1/2 cup of Cabage.
- Provide of Salt as per taste.
- Provide of Garlic powder1tsp.
- You need 2 tbsp of Capcicum.
- Use 2 tbsp of Spring onion green part.
- Take of Salt asper taste.
- Get 1 tsp of Black pepper.
- Prepare 1 tsp of Sugar.
- You need of Corn starch as required.
- Prepare 1 tbsp of Butter.
Instructions to make Roasted potatoes with soup:
- Cut potatoes in veggies boil them for 6-8 minute or until half done.
- Now allow it ti cool down then mix all ingredients in oil and pure it on potatoes rub them.
- Now add salt pepper and sugar andcorn starch for thickness.
- Now add butter and dish out it.
- Now keep it in a baking dish and bake it for 20 minues or until it is crispy.
- Now dish out it and enjoy with soup and tomato ketchup.
It's almost Fall, and that means it's time for soup, to warm the body and soul. Enjoy this simple and quick recipe. Easily customize it to suit your taste. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime.
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