Fried Tofu with Pork Belly, Mushrooms and Leeks. This one, with tofu, pork and mushrooms, is easy to make following this recipe. Welcome to my channel SHARM Tambayan This video will focus on cooking recipes of filipino food,but the bulk of our time. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot Since tofu contains plenty of water, it will take longer to turn brown comparing to frying chicken or fish.

This stir-fried tofu and mushrooms is my weekly Meatless Monday post, and this tasty tofu dish is actually vegan as long as the Hoisin Sauce you Add the tofu back into wok with the mushrooms. Add the marinade mixture with the added ingredients, lower heat to medium high, and cook, stirring. Firm Tofu with Mushrooms – ground pork, shiitake mushrooms, dark soy sauce, scallion, garlic. You can have Fried Tofu with Pork Belly, Mushrooms and Leeks using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Tofu with Pork Belly, Mushrooms and Leeks

1. It’s 9 oz of extra firm tofu.
2. You need 3 oz of pork belly or bacon.
3. Prepare 4 of leek stems.
4. You need 4 of large Shiitake mushrooms.
5. Prepare 2 tsp of vegetable oil.
6. It’s of Sauce.
7. Prepare 1 cup of chicken stock.
8. It’s 1 tbsp of soy sauce.
9. Prepare 1 tbsp of rice wine.
10. Prepare 1/2 tsp of spicy bean paste.
11. It’s 1/2 tbsp of sesame oil.

Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. The kimchi is stir-fried with fatty pork and served with sliced tofu. Choose from a wide range of similar scenes.

Fried Tofu with Pork Belly, Mushrooms and Leeks step by step

1. Chop the mushrooms into chunks.
2. Cut the leek stems into 1"long pieces.
3. Slice the pork belly into thin, bite-sized pieces..
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes..
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done..
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate..
7. Mix the sauce and boil in the wok..
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot..

Crispy tofu soaking up in a rich, flavourful broth of pork belly, mushrooms, sweet peas and capsicums. Add in the deep fried tofu and stir gently to mix well. Be careful not to break the tofu while stirring. Braised Crispy Tofu with Chili Leeks and Sliced Pork. Stir-Fried Pigs Kidney with Picked Chili Wood-Ear Mushrooms.